Alec Lee is the Co-Founder & CEO of Endless West, a food technology company using innovative methods to create spirits at the molecular level. After leaving Harvard Business School to build Endless West, he teamed up with co-founder Mardonn Chua. Today their technology serves as a platform to efficiently and cost-effectively produce a broad range of products across various spirits and RTD categories. Originally from Detroit, Michigan, Alec studied biotechnology at the University of British Columbia and currently lives in Detroit.