Dr. Elizabeth Tomasino, Associate Professor of Enology at Oregon State University, will present at the IBWSS 2024 Conference in San Francisco on "Blending of Smoke-Tainted Wines into Bulk Wines and What the Lab Analysis Means." Her talk will address strategies to mitigate smoke taint effects through blending, helping winemakers salvage affected products while maintaining quality. She will also highlight the importance of lab analysis in detecting and quantifying smoke compounds, providing essential guidance for effective blending decisions. This session offers valuable insights for wine producers and enologists facing the challenges of smoke-tainted wines