We are excited to announce that Amy Jensen, the Central Coast Business Manager at Enartis USA, will be a featured speaker at the International Bulk Wine and Spirits Show (IBWSS) 2024. Amy's unique journey into the wine industry, combined with her extensive expertise in wine blending, promises to deliver a compelling and insightful session at this year’s event.

Amy Jensen is from Baltimore. Her journey into the wine business was unanticipated. She first went to culinary school in Miami, where she intended to pursue a career in the culinary arts. But a summer spent with her wine-loving uncle in San Diego ignited a renewed love for wine. Amy chose to change her direction after having this experience, applying to the AgriBusiness program at Cal Poly San Luis Obispo, from which she graduated with honors.

As the Lab Manager at DAOU Vineyards, Amy started her career in the field. She learned a lot about wine production and quality assurance here. She began working with Enartis USA in 2012 as the Central Coast Business Manager, where she was responsible for directing sales in the area and managing labs and satellite locations. Since then, her position at Enartis has changed, and she currently handles corporate accounts for major producers who have a big impact on the bulk wine market.

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It is a pleasure to have Amy Jensen speak at the International Bulk Wine and Spirits Show 2024 and share her knowledge. On July 23, the first day of the two-day event, her session, "Technical Advancements in Wine Blending," is planned from 02:40 PM to 03:00 PM at the South San Francisco Conference Center.

Amy Jensen's session will cover the most recent developments and methods that are transforming wine mixing. Among the main points of her session are:

- Cutting-Edge Technologies: Examining the most recent innovations to improve uniformity and precision in wine mixing.

- Enhancement of Flavor Characteristics: Talk about creative methods to raise the level of quality of each blend by enhancing flavor characteristics.

- Quality Control Techniques: Offering information on efficient quality control techniques that guarantee exceptional, premium blended wines.

Attendees of Amy's session should anticipate gaining useful information and practical insights into how these developments might be used in winemaking. Her knowledge will provide insightful viewpoints on creating exceptional blended wines, therefore, winemakers and other business executives should not miss this opportunity to learn.

We invite all wine enthusiasts, industry professionals, and those interested in the latest advancements in wine blending to join us at the International Bulk Wine and Spirits Show 2024. Register now with code ‘IBWSS20’ to receive 20% off!