J&S Crushing was established in 2008 to help cope with the booming Washington wine industry. Founding member/ owners, Dick Shaw & Jack Jones, were both key players and leading growers throughout Washington’s Columbia Valley, Ancient Lakes, Red Mountain & Wahluke Slope regions. J&S Crushing is now positioned as Washington’s third-largest crush facility with a processing capacity of 24000 ton.

We are a leading supplier of premium Washington bulk red and white wines. Who are our customers?

•  Large Wineries ( Tanker load orders)

•  Small Wineries (IBC container orders)

•  Growers needing juicing services

•  Wineries looking for a finished product or fresh pressed juice to expand their production.

Our portfolio of clients spans a diverse demographic reaching MSRP’s of $8.99/750ml to $50.00/750ml. Our experienced team of winemakers, growers and support staff consistently deliver the best quality wines and juices vintage after vintage. We supply leading companies large and small with all of their varietal needs. We also cost-effectively assist startup companies in rapidly bringing new brands to market.

Available Washington Wines

• Riesling

• Chardonnay

• Cabernet Sauvignon

• Merlot

• Syrah