Mark Bright is the Wine Director and Partner at Saison Restaurant in San Francisco, where he oversees one of the country's most acclaimed wine programs. He works closely with producers, importers, and distributors to curate a world-class wine selection while leading the restaurant's wine strategy and guest experience.

At the 2026 International Bulk Wine & Spirits Show (IBWSS) in San Francisco, Mark will share insights from the perspective of a leading on-premise wine buyer, discussing wine sourcing, purchasing decisions, restaurant wine programs, and the trends influencing premium wine selections in today's hospitality market.