The no and low-alcohol category is growing rapidly, but creating a non-alcoholic spirit that truly delivers is far more complex than simply removing the alcohol.

In this webinar, we explore the science behind crafting premium alcohol-free spirits that retain the flavor, aroma, texture, and character consumers expect.

Join Matthew Hughes and Ella Carter from Solos, leaders in dealcoholization and aroma recovery technology, as they discuss the technical challenges of removing alcohol while preserving the sensory experience that defines great spirits. Learn how innovative production methods are helping beverage brands develop high-quality non-alcoholic products that stand out in an increasingly competitive market.

Whether you're a distiller, beverage developer, brand owner, or industry professional looking to expand into the fast-growing no- and low-alcohol category, this session offers practical insights into one of the most important innovations shaping the future of spirits.