Kayla earned a Bachelor of Science Degree in Enology and Viticulture at Cornell University. As a Sonoma County native, she has been working in wine production since she was 16 years old, and has gained cellar, vineyard, and laboratory experience from notable Sonoma and Napa wineries such as Chalk Hill, Raymond, Quivira, and Clos du Bois. In 2014 she traveled to Chile to work at Château Lafite Rothschild’s Viña Los Vascos. Kayla spent the last few years in the laboratory at Paul Hobbs Winery before joining the BevZero team.