Our parents, Agnes and Hermann Seifried (pronounced Sigh-freed) planted their first vineyard in 1973, pioneering grape growing and winemaking in the South Island of New Zealand. Their dream now involves the second generation of winemakers, with all three grown children now 'home' and working in the family business. Harvested from 850 acres of Estate grown vineyards, these wines are made to express the soils and climate in which they're grown. Vibrant, fruit forward, varietal New Zealand wines, made with love. Our family and dedicated team are proud to craft internationally renowned wines in this very special corner of the world – Nelson, New Zealand. Vegan friendly. Sustainable Winegrowing New Zealand accredited (SWNZ)