Located on Long Island in Mattituck, NY, Premium Wine Group is a Custom Crush & Co-Packing facility designed to afford producers an economical way to make and package wine without heavy investment in their own winery. While winemaking decisions and stylistic preferences are driven by our clients, PWG supports client goals with state of the art equipment, a group of experienced production professionals and the highest standards of winemaking, sanitization and packing. Founded in 2000, PWG has grown from processing 545 tons annually to over 1,900 tons in 2020 with an ultimate capacity of 2,500 tons. In 2021, PWG installed a brand new, fully automated 8,000 bottle per hour bottling line complete with bulk glass depalletizer, triple head vacuum corker, AROL four head screw capper, Makro four station labeler, automatic case erector and packer, and a Top Tier carton palletizer and shrink wrapper.