For four generations, the Monson family has been innovating and building a diversified agriculture business in Eastern Washington. Located in the heart of Washington Wine Country’s Goose Gap AVA, the state-of-the-art production facilities are surrounded by our 2,200 acres of our certified sustainable Estate vineyard that flourishes in 300 days of sunshine and less than 10” of precipitation each year. The vineyard ranges in elevation from nearly 1,400 to 800 feet in elevation with 16 different varieties. Like vineyards within a vineyard, we are able to blend and craft to meet all expectations. Monson Ranch Distillers is led together with the Monson Family and Master Distiller Brian Morton, industry veteran, to create uniquely crafted spirits. MRD controls every step of the process for a complete farm to bottle experience.