FOSS solutions for wine analysis help wine makers at all stages of wine production – from measuring grape soundness and maturity at harvest, through the fermentation process, and to key wine specifications before bottling. The WineScan SO2 features rapid, integrated measurement of free and total sulfur dioxide analysis, simultaneously measuring 20 other key wine characteristics. The Oenofoss offers smaller winery’s access the powerful FTIR technology used in the larger Winescan, to aid harvest and production.