Today the winery currently has 2,100 members and over 6,000 hectares of cultivated land, between the provinces of Trapani, Agrigento and Palermo. Here, the gentle hills of Western Sicily, kissed by the sun and caressed by a mild and well-ventilated climate, overlook a deep blue sea, recreating a unique environment, naturally suited to an advanced and selective viticulture. The innumerable combination of factors such as the type of "cultivar" grape (local and international), the characteristics of the soil, the exposure of the vineyards and the wise combination of ancient and modern techniques, makes Cantine Europa has been for almost 60 years a point of reference in the sector, building value from and for the territory. In fact, the winery has always dedicated itself to the vinification and processing of grapes, monsters and / or wines conferred by the partners, favoring the valorisation of their wine production. This is because for Cantine Europa the word "territory" is much more than a simple geographical connotation: it is a sense of belonging and an extraordinary blend of stories and rural traditions to be preserved over time. Animated by the desire to let the whole world discover the quality and authenticity of its wine stories, Cantine Europa is facing a challenging process of renewal and repositioning, a meeting between tradition and innovation in the name of sustainability. La Cantina is UNI EN ISO 9001, 14001 and 50001 certified .