Bulk Wine, Conference, Educational, News, Updates

Increase your Profits from Private Label, Bulk Wine and Contract Bottling!

Few days left to enroll as an Exhibitor at IBWSS San Francisco. IBWSS 17 EXHIBITOR REGISTRATION IBWSS exhibitors are wineries and distilleries looking to sell bulk wine and spirits, producers and negociants who offer contract manufacturing or private label programs, and wineries, distilleries, and importers who have one-time excess stock to clear. WHO ARE THE …

Conference

Explore Kentucky Bourbon – From a New Perspective by O.Z. Tyler at IBWSS 2017

O.Z. Tyler: Namesake The O.Z. Tyler® Distillery is named in honor of Orville Zelotes “Ty” Tyler III who was born in 1934 and passed away in 2014. A chemist, inventor and visionary, Ty created many things including the patented coating that eliminated the metallic taste of soft drinks stored in cans. He created indoor-outdoor carpeting, washable wallpaper, …

Conference

The New Brand / Craft Phenomenon: An Even Better Future

Over the last two decades, MHW has been the beverage alcohol industry leader in servicing new brand introductions. CEO John Beaudette discusses the changing dynamics of the industry with respect to brand proliferation, distribution landscape, and the unprecedented opportunities new brands will have over the next five to ten years About John Beaudette : Since …

Conference

How To Optimize Shipments of Bulk Wine and Spirits and Save

Shipping bulk wine/spirits internationally? Or trans-continentally? Or even across the state? What are your options and what is involved? Hear from Thomas Barfoed of JF Hillebrand USA at the IBWSS Conference. About Thomas Barfoed : Thomas Barfoed is the Managing Director at JF Hillebrand USA, a company specialized in global logistics for wines, spirits and beer. …

Workshop

Postmodern Winemaking

Clark Smith is an MIT dropout who worked wine retail in the 70s. He has been making wine since 1976.  After two degrees from Davis and a decade of modern winemaking at R.H. Phillips, he realized that he made very tasty modern whites and terrible reds. He spent the 90s exploring French winemaking under Pascal …